This amazing Red Dragon Cheese Is Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness.
Red Dragon Cheese is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow”s milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale or try a Shiraz, if you prefer wine.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure that this fabulous Red Dragon Cheese will arrive to you in peak condition, as fresh and delicious as when they leave our facilities.
OUR DIFFERENCE – We champion small to mid-sized artisan food producers and help food lovers find more old favorites, rare specialties, and new surprises than anyone else.
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheesemaking factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheesemakers. and Red Dragon Cheese was brought to life.