|Package Weight||3.67 Kilograms|
Wheat Selection: We select only the best “grano duro” (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.
INGREDIENTS: 100% Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients
COOKING TIPS: use 3 quarts of water per 8.8 OZ of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 2 minutes. Drain and season with your favorite pasta sauce and top with grated cheese.